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Neapolitan Pizza Dough Mix

Gozney JAW1829

 
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Mixing

Add the yeast packet to water and hand-mix before adding to your bowl of Dough Mix. When using a mixer, don t mix at too high a speed, let the mix do its thing.

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Proofing

Always keep your proofing dough covered. The temperature of the environment affects the proofing process; proofing takes longer in a cold room and goes faster in a warmer environment.

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Opening and stretching dough

Always coat your dough balls with flour before opening. Push your fingers into the center of the doughball to flatten but also push air into the crust, always go from the center outward. Once your dough is opened, a great method to stretch is to transfer the base to the back of both hands and gently turn while using gravity to slowly stretch the dough.

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Hole in your dough?

Happens to the best of us. Simply pinch the hole back firmly back together.

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Sticky dough / peel

Can t get the pizza off your countertop or placement peel? Make sure to add a little bit of flour or semolina flour to work surface before opening your dough ball. Sprinkle flour or semolina flour on peel before placing your pizza on it. Flour will help the dough move from surface to surface without sticking.

Dough Style Neapolitan dough creates a light, soft, thin crust.

12 Pizzas Gozney Neapolitan Pizza Dough Mix makes 4x 270g dough balls.

2-4 Hour Proof Create delicious Neapolitan Pizza Dough in as little as 2 hours, or 4 hours for even lighter, better texture.

Cook Temp Neapolitan pizza dough should be cooked hot and fast at 750-800 F for 2-3 minutes in your Gozney pizza oven.

Step 01 In large bowl, add packet of dough mix.

Step 02 In separate vessel, Add 1 packet yeast (included) (4g) to 1 3/4 cup (430g) water (room temperature) and hand-mix for 30 seconds.

Step 03 Add water and yeast to bowl of Dough Mix. Mix well until dough is smooth (10-12 minutes by hand or 5-8 minutes with mixer on slow speed).

Step 04 Form into 4 equal sized round balls (270-275g) - place into lightly oiled Gozney Dough Tray or container (you can use pan spray to oil the container).

Step 05 Cover for 2-4 hours at room temperature (until dough has doubled in size).

Step 06 Coat dough ball with flour and hand stretch to 12" circle.

Step 07 Add toppings of choice before baking.

Step 08 Bake in Gozney pizza oven 750-800 F for 2-3 minutes or home oven 500 F for 8-10 minutes. Rotate while cooking, until desired crust consistency (puffy, golden brown). Enjoy.

Professional delivery and installation is available for every product we sell. We would be happy to coordinate delivery and installation for you.

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